QBB will be hosting a 3 course BBQ dinner and a tasting with Subtle Spirits. Joshua Thinnes the founder of Subtle Spirits will be guiding us. We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

This tasting will include 5 0.5oz pours of different offerings from Subtle Spirits

D inner

first

Bacon Explosion

second

Brisket, Beans, Mac and Cheese

third

Nanner Puddin'

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

Larceny / Old Fitzgerald

This tasting will include 5 0.5oz cask strength lab samples: 0, 2, 4, 6, and 8 year of Heaven Hills wheated bourbon Larceny B523 and Old Fitzgerald 10 year.

D inner

first

Double Pork, No Fork

second

Pulled Pork, Green Beans, Cornbread Muffin

third

Nanner Puddin'

QBB will be hosting a 3 course BBQ dinner and a tasting with Weller Vs Van Winkle. Ian Wallwork, from Sazerac will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Weller Special Reserve, Weller CYPB, Old Rip Van Winkle 10 year, Weller 12 year, Van Winkle Special Reserve 12 year, Weller Full Proof

Dinner

first

Barbecubano

second

Chicken, carrot, mashed potato

third

Scotcheroo

QBB will be hosting a 3 course BBQ dinner and a tasting with Westward. Reed Fife, from Westward will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Westward, Westward Chardonnay Cask, Westward Pinot Cask, Westward Run Cask, Westward QBB Cask Strength, Westward QBB Strout Cask Barrel Proof

Dinner

first

Pork Belly Burnt Ends

second

Ribs, Broccoli, classic mac

third

Cookie

QBB will be hosting a 3 course BBQ dinner and guided blind tasting of 5 bourbons. Jon Andino, the owner of QBB, will be there to guide the tasting.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: take a guess, not telling you, it's a secret, ?????, and a mystery

Dinner. Buy tickets at QBB or online here.

Dinner

first

QBBT

second

Brisket, Squash, Creamed Corn

third

Flan

QBB will be hosting a 3 course BBQ dinner and a tasting with Maker’s Mark. Annemarie, from Maker’s Mark will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Maker's Mark, Maker's 46, Maker's Cask Strength, Maker's 2020 LE SE4*PR5, Maker's Cellar Aged

Dinner

first

Luau Bite

second

Smoked Ribs

smoked Ribs, baked beans, cornbread muffin

third

Nanner Puddin

QBB will be hosting a 3 course BBQ dinner and a tasting with Buffalo Trace Mash Bill #2. Patrick Sterling, from Bond and Royal will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Blanton's, Blanton's Gold, Elmer T Lee, Hancock's Reserve, Rock Hill Farms

Dinner

first

Double Pork, No Fork

second

Smoked Turkey

smoked Turkey, mashed potato, green bean

third

Pumpkin Cheesecake

QBB will be hosting a 3 course BBQ dinner and a tasting with Elijah Craig. Jack Choate, the brand educator from Heaven Hill, will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

Build your own Elijah Craig Small Batch!

Bring your palate and let's mingle! We will provide single barrel samples of whiskey varying in age from 8-12 years old that you will sample and then try your hand at making your very own Elijah Craig Small Batch. Heaven Hill Whiskey Ambassador Jack Choate will be on hand to guide you through an extremely hands on look at the attention to detail and superb craftsmanship that gives Elijah Craig its ideal balance of age, robust body, and rich flavor. We hope you paid attention in chemistry class!

Guests blend enough that they get take some of their own blend home!

Dinner

first

Barbecubano

second

Smoked Chicken, Roasted Carrots, Mac and Cheese

third

Pumpkin Chiffon Pie

QBB will be hosting a 3 course BBQ dinner and a tasting with Bardstown Bourbon Company / Green River Distilling. Lara McGowan, the California Sales Manager for Bardstown Bourbon Company / Green River Distilling, will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Green River Distillery (High Rye) Bourbon, Green River Distillery (Wheated) Bourbon, Bardstown Bourbon Company Origin, Bardstown Bourbon Company Fusion #7, Bardstown Bourbon Company Collaboration Rum Finish

Dinner

first

Pork Belly Burnt Ends

second

Smoked Brisket

smoked Brisket, roasted Broccoli, Creamed Corn

third

Cookie

QBB will be hosting a 3 course BBQ dinner and a tasting with Knob Creek. Edwin Cruz, the brand educator from Knob Creek, will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Knob Creek 9 year, Knob Creek 12 year, Knob Creek 18 year, Knob Creek 9 year Single Barrel, Knob Creek 9.5 year QBB Single Barrel

Dinner

first

QBBT

second

Smoked Pulled Pork

smoked Pulled Pork, Roasted Squash, cornbread Muffin

third

Flan

QBB will be hosting a 3 course BBQ dinner and a tasting with New Riff. David Driscoll, the brand ambassador from New Riff, will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: New Riff Bottled in Bond Bourbon, New Riff Single Barrel Bourbon, New Riff Bottled in Bond Rye, New Riff Single Barrel Rye

Dinner

first

Luau Bite

second

Smoked St Louis Style Pork Ribs

smoked Ribs, baked beans, mashed potato

third

Reese’s Peanut Butter Cup Cookie

QBB will be hosting a 3 course BBQ dinner and a tasting with BTAC and Van Winkle. Brand ambassador Patrick Sterling from Bond and Royal will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following from 2022: Old Rip Van Winkle 10 Year, Van Winkle Special Reserve "Lot B" 12 year, William Larue Weller, Thomas H Handy, George T Stagg

Dinner

first

Double Pork, No Fork

second

Smoked Chicken

smoked chicken, green beans, mac and cheese

third

Nanner Puddin

QBB will be hosting a 3 course BBQ dinner and a tasting with Frey Ranch. Brand ambassador Mike Price from Frey Ranch will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Frey Ranch 100% Malted Corn Bourbon, Frey Ranch Quad Malt Bourbon, Frey Ranch 4 grain Bourbon, Frey Ranch SFWBSS Cask Strength Single Barrel, and Frey Ranch Bottled in Bond Rye

Dinner

first

Barbecubano

second

Smoked Brisket

smoked Brisket, roasted carrot, Creamed Corn

third

Cookie

QBB will be hosting a 3 course BBQ dinner and a tasting with Weller. Brand ambassador Emma Irvine from Weller will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Weller Special Reserve, Weller CYPB, Weller Single Barrel, Weller 12 year, and Weller Full Proof

Dinner

first

Pork Belly Burnt Ends

second

Smoked Pulled Pork

smoked pulled pork, roasted broccoli, potato

third

Cheesecake

QBB will be hosting a 3 course BBQ dinner and a tasting with Michter’s. Brand ambassador Macario Giraldo from Michter’s will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Michter's Bourbon, Michter's Toasted Barrel Bourbon, Michter's 2021 20 year, Michter's 2022 20 year,

Dinner

first

Money Muscle

second

Smoked Ribs

smoked ribs, roasted squash, Mac and cheese

third

Cookie

QBB will be hosting a 3 course BBQ dinner and a tasting with Russell’s Reserve. Brand ambassador Robin Coupar from Russell’s will be guiding us. Buy tickets at QBB or online here.

TWe sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Russell's Reserve 10 year, Russell's Reserve Single Barrel, Russell's Reserve "Turkey on Mars", Russell's Reserve "Turkey Stardust", Russell's Reserve 13 year, Russell's Reserve Single Rickhouse

Dinner

first

Turkey Reuben Bite

second

Smoked Brisket

smoked brisket, green bean, cornbread

third

pumpkin chiffon pie

QBB will be hosting a BBQ dinner and a tasting with Mezcal. Brand ambassador Mary Palac from Montelobos Mezcal will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Joven Ensamble, Joven Espadin, Joven, Tobala, Pechuga

Dinner

Trio of Tacos

smoked brisket

pulled Pork

chicken

Cowboy Beans

dessert

Flan Topped with Candied Bacon

QBB will be hosting a 3 course BBQ dinner and a tasting with Jack Daniel’s. Brand ambassador Eric Grenier from Jack Daniel’s will be guiding us. Buy tickets at QBB or online here.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Jack Daniel's, Jack Daniel's Rye, Jack Daniel's Triple Mash, Jack Daniel's Coy Hill, Jack Daniel's Single Barrel Special Release Barrel Proof Rye

Dinner

first

Double Pork, No Fork

second

Smoked Brisket

smoked brisket, mashed potato, green beans

third

Nanner Puddin'

QBB will be hosting a 3 course BBQ dinner and a tasting with Heaven Hill. Brand ambassador Jack Choate from Heaven Hill will be guiding us. Buy tickets at QBB or online here.

This event will take place inside QBB's dining room. The seating will be community style.

We will have 0.5oz of the following: Elijah Craig, Elijah Craig Toasted, Elijah Craig 18 year, Heaven Hill 17 year, Elijah Craig Barrel Proof and 125ml 2012 Eclipse 50/50 aged in Elijah Craig 12yr barrels

Dinner

first

Barbecubano

second

Smoked St. Louis Style Pork Ribs

smoked St. Louis Pork Ribs, roasted carrot, mac and cheese

third

Puppy Chow

QBB will be hosting a 3 course BBQ dinner followed by a tasting with Devil’s River. Master Distiller, Mike Cameron from Devil’s River will be guiding us. Buy tickets at QBB or online here.

This event will take place inside QBB's dining room. The seating will be community style. We kindly ask that you don't attend the event if you are experiencing any COVID symptoms or have had COVID exposure in the last 10 days.

We will have 0.5oz of the latest releases of the following: Straight Bourbon, Distiller's Select Cask Strength, Rye, and a few special from dunnage whiskeys.

This event will also have a welcome cocktail

Dinner

first

TBD

second

Brisket

third

Devil's Milkshake

QBB will be hosting a 3 course BBQ dinner followed by a tasting with Four Roses. A Abby from Four Roses will be guiding us. Buy tickets at QBB or online here.

We sell the tickets at QBB or on Eventbrite. This is planned to be an in-person event.

This event will take place inside QBB's dining room. The seating will be community style. We kindly ask that you don't attend the event if you are experiencing any COVID symptoms or have had COVID exposure in the last 10 days.

We will have 0.5oz of 10 different recipes of Four Roses, all single barrels at cask strength.

Dinner

first

Luau Bite

Shrimp and pineapple wrapped with bacon, smoked, glazed with BBQ sauce

second

Smoked St. Louis Style Pork Ribs

smoked St. Louis Pork Ribs, roasted squash, griddled cornbread muffin

third

Charlie’s Cheesecake

Join us as Certified Spirits Specialist Gian Trinidad leads us through the award-winning lineup of Westward Whiskey, going in depth about the process, production, and the science of American Single Malt. A one of a kind educational tasting experience that will showcase why you should be drinking American Single Malt and why you can’t miss out on our new private barrel!

Buy tickets here!

There are 2 different tickets for this event:

The $110 ticket comes with a tasting and 1 bottle of our Westward American Single Malt Single Barrel Finished in Stout Casks at Barrel Proof (we are almost out of these bottles).

The $25 ticket comes with a tasting and $25 off 1 bottle.

QBB will be hosting a 3 course BBQ dinner followed by a tasting with Sazerac. Shane from Sazerac will be guiding us. Buy tickets at QBB or online here.

This event will take place inside QBB's dining room. The seating will be community style. We kindly ask that you don't attend the event if you are experiencing any COVID symptoms or have had COVID exposure in the last 10 days.

We will have 0.5oz of the latest releases of the following: Weller 12 year (if we don't get it in time we will substitute it with the closest equivalent),, Old Rip Van Winkle 10yr, Van Winkle Special Reserve 12 year "Lot B", Pappy Van Winkle 15 year

This will also include a barrel aged Buffalo Trace Old Fashioned

Dinner

first

Pork Belly Burnt Ends

second

Pulled Pork, Green Beans, Mac and Cheese

third

Cheesecake

QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with Four Roses. Abby from Four Roses will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: Yellow Label, Small Batch, Single Barrel, Small Batch Select, SMBLE 2020 and SMBLE 2021

DInner

first

Pork Money Muscle

second

TBD

third

Nanner Puddin'

QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with Weller. Kimberley from Sazerac will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: Special Reserve, CYPB, 12yr, Antique 107, Full Proof and Single Barrel

Dinner

first

Double Pork, No Fork

bacon wrapped, smoked St. Louis Style pork rib glazed with BBQ sauce

second

Smoked Brisket

smoked brisket, roasted broccoli, mashed potato

third

Stan’s Glazed Donut Holes

QBB will be hosting a 3 course BBQ (in person) dinner along with tasting with Michter’s. Macario from Michter’s will be guiding us. Buy tickets at QBB or online at Eventbrite.

Proof of vaccine or a negative COVID test (within 72 hours) will be required for entry.

This event will take place inside QBB's dining room. The seating will be community style. We kindly ask that you don't attend the event if you are experiencing any COVID symptoms or have had COVID exposure in the last 10 days.

We will have 0.5oz of the latest releases of the following: Michter's Toasted Barrel Bourbon, Bomberger's, Shenk's, Michter's 10yr Rye, Michter's Barrel Strength Rye

Appetizer: TBD

Entree: Smoked St. Lois style pork ribs, roasted squash, mac and cheese

Dessert: TBD

QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with EH Taylor and Stagg Jr. Kimberley from Sazerac will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: EH Taylor Rye, EH Taylor Small Batch, EH Taylor Single Barrel, EH Taylor Warehouse C, Stagg Jr. Batch 16

Dinner

first

Lūʻau Bite

smoked shrimp and pineapple wrapped with bacon, glazed with bbq sauce

second

Smoked Pulled Pork

smoked pulled pork topped with pickled red onions and Carolina Sauce, 

roasted green bean, mashed potato

third

Ube Cheesecake

QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with Rogue. Jay from Rogue will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: Dead Guy Whiskey, Oregon Single Malt Whiskey, Oregon Rye Malt Whiskey, Rolling Thunder Stouted Whiskey and a Texas Smoke made with Dead Guy

QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with Rabbithole. Jay from Rabbithole will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: Cavehill, Heigold, Dareringer, Boxergrail, Bespoke Gin

QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with Starward. Hana from Starward will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: solera, nova, two-fold, single barrel and a cocktail