QBB will be hosting a 5 course BBQ dinner paired with whiskeys from Sonoma Distilling Co. Our Chef, Ryan Pang and Kelly Looney of Sonoma Distilling Co. will be at the event to guide us through the dinner. Buy your tickets here or at QBB.
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Earlier Event: October 15
BBQ Dinner with Wild Turkey
Later Event: January 28
BBQ Dinner with Heaven Hill Brands