QBB will be hosting a 5 course BBQ dinner paired with Belle Meade Bourbons. Our Chef, Ryan Pang and Charlie Nelson of Nelson's Green Brier Distilling will be at the event to guide you through the dinner. Buy your tickets here.
After our Bourbon & BBQ dinner ends on Monday, March 26 join us for a guided educational tasting with Charlie Nelson of Nelson's Green Brier Distiller in Nashville, TN! We will taste a flight of five Belle Meade Bourbo including the high rye signature Belle Meade sour mash Bourbon, three distinctive cask finishes, and a 9 year single barrel selection! Buy your tickets here.