QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with EH Taylor and Stagg Jr. Kimberley from Sazerac will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: EH Taylor Rye, EH Taylor Small Batch, EH Taylor Single Barrel, EH Taylor Warehouse C, Stagg Jr. Batch 16

Dinner

first

Lūʻau Bite

smoked shrimp and pineapple wrapped with bacon, glazed with bbq sauce

second

Smoked Pulled Pork

smoked pulled pork topped with pickled red onions and Carolina Sauce, 

roasted green bean, mashed potato

third

Ube Cheesecake