QBB will be hosting a 3 course BBQ e-dinner followed by a tasting with Weller. Kimberley from Sazerac will be guiding us. Buy tickets at QBB or online here.

We will have 0.5oz of the latest releases of the following: Special Reserve, CYPB, 12yr, Antique 107, Full Proof and Single Barrel

Dinner

first

Double Pork, No Fork

bacon wrapped, smoked St. Louis Style pork rib glazed with BBQ sauce

second

Smoked Brisket

smoked brisket, roasted broccoli, mashed potato

third

Stan’s Glazed Donut Holes