Mandatory Directive for in-door dining from Santa Clara County requires us to collect this data from customers. Please see the full directive here and the specific excerpt below:
“Institute Individual Screening Measures and Controls for Customers
Before allowing them to enter the facility for indoor dining, indoor dining establishments must ask all customers whether: (1) they are experiencing any COVID-19 symptoms, (2) they have tested positive for COVID-19 in the past 14 days, and (3) they have knowingly been in close contact with anyone who has tested positive for COVID-19 within the past 14 days. If a customer answers yes to any of these screening questions, they must be prohibited from entering the facility.
Indoor dining establishments must require at least one customer from each party seated together at a table to sign in upon entering the establishment (or in advance via remote sign-in), providing the following information:
Their full name, phone number, and email address;
The date and time of their entry into the establishment (or of their reservation, if signing in in advance); and
Confirmation that all individuals seated together at the table reside in the same household.
Businesses must maintain these records for at least 21 days. This information must be disclosed to the County Public Health Department on request for case investigation and contact tracing purposes, to protect the health of workers and customers. The County Public Health Department will keep this information confidential and use it only for case investigation and contract tracing purposes.”